With this recipe you can create a High-Protein and Guilt-Free Snack with ease! You need to try these crispy cottage cheese chips that are rich in protein and low in carbs! Cottage cheese chips are a nutritious alternative to your traditional chips.
You can achieve the perfect crunch and flavor that you love by experimenting! You can choose seasoning and baking times based on your cooking method to ensure the chips are both flavorful and satisfyingly crispy.
Ingredients!
– 1 cup cottage cheese (low-fat or non-fat)
– 1/2 cup grated Parmesan cheese
– 1/4 cup cornstarch
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: Additional spices (cayenne pepper, Italian herbs, or whatever you would like!)
Simple Steps!
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix together cottage cheese, Parmesan, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper until thick.
- Spoon small dollops onto the baking sheet and flatten into 1/8-inch thick circles.
- Bake for 15-20 minutes until golden brown and crisp. Watch them closely to avoid burning.
- Let chips cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Enjoy your high-protein chips! Store leftovers in an airtight container for a few days.
Enjoy these tasty, healthy, and high protein chips with hummas, guacamole, or just on their own!
