Peanut Butter Banana Overnight Oats is the perfect lazy College Breakfast That Tastes Like Dessert!
It is a no-cook, no-stress, grab-and-go meal that’s basically a peanut butter banana smoothie in oat form. Here’s how you make it:
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (any kind — dairy or plant-based)
- 1/2 banana, sliced or mashed
- 1 tablespoon peanut butter
- 1/2 tablespoon chia seeds (optional, but great for texture & fiber)
- 1/4 teaspoon cinnamon
- Dash of vanilla extract (optional, but worth it)
How to Make It:
- In a jar or container with a lid, combine oats, milk, chia seeds, cinnamon, and vanilla.
- Stir in the peanut butter (or swirl it on top — your call).
- Add the banana — mashed if you want a creamy texture, or sliced for bites of banana flavor.
- Give it all a good stir, close the lid, and refrigerate overnight (or at least 4 hours).
- In the morning, grab and go! Eat it cold or warm it up if that’s your vibe.
Pro Tips:
- Want it sweeter? Add a drizzle of honey or maple syrup.
- Extra hungry? Add a scoop of protein powder or Greek yogurt.
- Feeling fancy? Top it with granola, nuts, or a little dark chocolate in the morning.
Thanks for reading and hope you enjoy this simple recipe!
