Friday, June 6, 2025

Fudge Brownies!

These fudge brownies are pure chocolate bliss—ultra-rich, irresistibly gooey, and packed with deep, decadent flavor.

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These fudge brownies are pure chocolate bliss—ultra-rich, irresistibly gooey, and packed with deep, decadent flavor. Each bite delivers that perfect crackly top, a soft, melt-in-your-mouth center, and just the right amount of chew around the edges. They’re intensely chocolaty with a luscious, fudgy texture that feels almost like biting into a piece of chocolate truffle cake. Warm from the oven or chilled with a glass of milk, these brownies are everything a chocolate lover dreams of—indulgent, bold, and absolutely unforgettable.

Ingredients:

  • Nonstick cooking spray
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1½ tsp kosher salt
  • 12 oz semisweet chocolate (wafers or chopped)
  • 1½ cups (3 sticks) unsalted butter, cut into pieces
  • 5 large eggs
  • 1 cup granulated sugar
  • 1 cup packed dark brown sugar
  • 2 tbsp vanilla extract

For Serving (optional):

Whipped cream, maraschino cherries, sprinkles, crushed Oreos, or your favorite toppings or Vanilla ice cream.

Directions:

Step 1:
Preheat oven to 400°F. Line a 13×9″ metal pan with foil and lightly spray with nonstick spray. In a bowl, whisk together flour, cocoa powder, and salt.

Step 2:
Melt chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. In another bowl, whisk eggs, both sugars, and vanilla, then mix into the chocolate. Whisk for 10 extra seconds for a shiny top. Stir in dry ingredients just until combined and smooth. Pour into the prepared pan and smooth the top.

Step 3:
Place pan in the oven, then reduce heat to 350°F. Bake for 25–30 minutes, until the center is puffed and a toothpick comes out with just a few moist crumbs. Let cool.

Step 4:
Flip brownies onto a wire rack, remove foil, and flip again onto a cutting board. Cut into squares and serve with ice cream and your favorite toppings.

Step 5:
Make ahead: Brownies can be made up to 2 days in advance. Store covered at room temperature.

Enjoy!

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